restaurant
The restaurant is decorated with Moroccan divans and a monumental fireplace with ancient Moroccan pottery.
You can enjoy traditional Moroccan cuisine (couscous, tagines, pastilla, harira,…)
Various menus are available – here are a few examples
Starters :
Moroccan salad (taktouka, zaalouk, pumpkins…)
Variety of Briwat (Meat and shrimp)
Small Pastilla (chicken OR fish)
Harira (Moroccan soup) with dates and Chebakia
Rhaif with Khlii (dried meat)
Main Course :
Tagine of veal meat (prunes and almonds OR almonds and dried grape OR quince
Tagine of chicken ( prunes and almonds OR olives and lemon )
Tagine of chicken KADRA (onion and almonds )
Rfissa (fresh pasta with chicken and onion )
Tagine of minced meat with eggs (or without)
Kabab Maghdour (cubes of veal meat with sauce and with or without eggs)
Tagine of vegetables (Vegetarian) – 30 mn
Main Course to be ordered before 4 PM:
Tagine of lamb meat or veal meat OR chiken with vegetables
Tagine of fish (M’charmel)
Brochette of meat OR chicken OR turkey OR minced meat OR fish
Couscous Royal with vegetables, lamb, veal or chicken (for 2 pax)
Dessert:
Moroccan pastry
Fruits of the season
Fruits salad
Salad of oranges and cinnamon
Dessert to be ordred before 4 pm :
Knafa (pastilla with milk and almonds)
Flan (cream caramel)